Let me tell you,
I’m going to be real sad when the Holiday’s are over. Like really sad. The entire month of December is like one big party. We’re all just so darn cheery, ya know?? Anyways, with it being the Holiday’s, we have been having Christmas dinner parties & get togethers out the wazoo .
So duhh, I have to have a Christmas Cocktail Recipe on call.
&&& it has to be semi “healthy”.
I am not one for sweet cocktails but this one is just sweet enough!
& I mean, I guess it’s technically more of a sangria, but like snore… how boring. I like calling it a cocktail so much more.
You can bet your bottoms I’ll be serving up these bad boys up before Lights in the Heights this weekend 😉
&&& can we talk about how fantastically adorable these Christmas glasses are?? I’m absolutely obsessed & so is Colton! He’s been using them as whisky glasses ever since the day they came in lol. You can get them here. I’ll link the rest of my bar accessories below.
Also, if you like my bar cart, you can see how I made it here!
1 bottle of dry white wine
3/4 cup pomegranate arils
4 springs of fresh rosemary
the juice of 1 lemon
the juice of 1 orange
1/3 cup Triple SecDirections
- In a large pitcher add everything together.
- Refrigerate for over 12 hours.
- Serve over ice in adorable Christmas glasses.